Since I arrived late (a bit past 9:30) to Graduation, I didn't get to rehearse on stage so I had my Bass with me until we got on stage. So, to occupy my attentions I started playing a G major arpeggio followed by a descending run: (G up to B up to D up to G then descending from the high G as F E D C and then starting over. It sounded pretty good).

Anyways, Stony River was vastly unimpressive. I had Unsweet Tea which was Luisanne (not a brand that I'm favoring). I should have realized the mistake when upon my ordering went something like this:
Server: What would you like?
Me: Unsweet Tea
Server: Right, Sweet Tea
Me: UNSweet Tea.

Repeat this process replacing me with David, because it happened like with him immediately beyond me. But I still had the tea and was incredibly unimpressed. I added lemon to help it and instead got cold lemon flavored substance with an awful aftertaste.

I ordered a steak which comes with their seasoning meant to "enhance the flavor and tenderize the meat without being spicy." After the server walked away to allow us time to think David immediately asked aloud how a seasoning could tenderize meat whereas I pondered how you could have no spicy seasoning (it seems to defeat the point of the seasoning). Apparently it was a lie though, and as near as I can tell ever chef there was a reject for an Emmeril teaching school. Which Emmeril kicks it up a notch, these people made the notch the level of the food. The fries tasted like seasoning with an odd texture (because herbs usually don't have the texture of french fries) and the steak was definately reduced in greatness by the over flavoring brought on by the seasoning. Overall I'd much rather go to Hops and save the cash and enjoy my house brewed Root Beer and better food.